Ravioli Lasagna Recipe

Ravioli Lasagna Recipe

Extra cheesy lasagna made with frozen ravioli instead of lasagna noodles!

INGREDIENTS

• 1 pound ground beef
• 1 small onion diced
• 24 ounces marinara
• 3 cloves garlic minced
• 2 cups ricotta cheese
• 1 large egg
• ¼ cup parmesan cheese
• ¼ cup chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 25 ounces frozen cheese ravioli
• 2 cups shredded mozzarella
• minced parsley for garnish

INSTRUCTIONS

• Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
• Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
• Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
• While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
• Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
• Top with a single layer of ravioli, ½ of the ricotta mixture, and  1/3 of the sauce. Repeat the layers, ending in marinara sauce.
• Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
• Remove from the oven and sprinkle with minced parsley.
• Let set for 10 minutes before cutting and serving.

See full instruction on : bunsinmyoven.com